Manufacturing
State of the art facility means state of the art products.
Our 70,000 square foot manufacturing facility in Vacaville, California includes a full metal shop, computer operated press and state of the art plastic forming equipment. We use only food grade stainless steel for parts that come in contact with the food product. That means no taste is imparted to the food from Wunder-Bar equipment.
Capacity means you get your order in a timely fashion - DONE RIGHT! Developing the finest dispensing equipment is meaningless without production capacity. Wunder-Bars CNC machining capacity assures precision parts, en masse, and timely delivery to our customers.
Complete quality control.
Our Quality Control process looks at your equipment order hundreds of times from the time the raw materials go into our custom fabrication equipment right through the wet check prior to shipping. Wunder-Bar's extensive list of bar and restaurant equipment is NSF certified. Each and every piece of Wunder-Bar equipment is "Wet Checked", before it is shipped to the customer.
Capacity means you get your order in a timely fashion - DONE RIGHT! Developing the finest dispensing equipment is meaningless without production capacity. Wunder-Bars CNC machining capacity assures precision parts, en masse, and timely delivery to our customers.
Complete quality control.
Our Quality Control process looks at your equipment order hundreds of times from the time the raw materials go into our custom fabrication equipment right through the wet check prior to shipping. Wunder-Bar's extensive list of bar and restaurant equipment is NSF certified. Each and every piece of Wunder-Bar equipment is "Wet Checked", before it is shipped to the customer.